Kennismaking met levensmiddelenwetgeving

Doelstelling is de deelnemers wegwijs te maken in de opbouw en de inhoud van de Europese en Belgische levensmiddelenwetgeving. De algemene levensmiddelenwetgeving wordt besproken, alsook de meest relevante wetgeving m.b.t. voedselveiligheid (overzicht van de wetgeving inzake microbiologische, chemische, fysische gevaren en allergenen). De deelnemers krijgen de kans om zelf concrete fragmenten in wetteksten op te zoeken en te (leren) interpreteren.

This organization offers programs in the following theme(s):

• Security, Environment and Quality
• Food security and hygiene
• Safety
• Security management
• Infrastructure, material and transport security
• Environment
• Quality assurance
• Marketing and Sales
• Marketing and communication
• Strategy and Management
• Business management and organizational development
• Creativity and innovation
• Leadership
• Coaching
• Personal and team organisation
• Self development
• Team building
• Time management
• Healthcare and well-being
• Social welfare
• Healthcare
• Administration and Finance
• Legislation & administrative law
• Mergers, acquisitions, transfer
• Finance
• Financial management
• Financial products
• Informatics
• Computer applications - end users
• Software development and programming
• Information systems and integration
• IT management
• HRM
• Learning and development
• Communication skills
• Meetings
• Negociation